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Regulation
2006/122/EC Standard
AA-208
ASTM4236
CEA list
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Cheese marking
CP 65
DFARS Clause 252.225-7014
DIN ISO 14145-2
Food packaging
GADSL
IEC 61249-2-21
JGPSSI- Substance List
Meat marking
No chromium
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# 111
Perfect to mark meat.
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# 119
Specialized in marking of food packaging
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# 170
Developed to mark egg shells
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# 510
Developed to mark solid cheese rind
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# 992
Developed to mark freezer bags.
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